Millennials tend to look for restaurants that serve eco-friendly, organic, and local food. They also love to eat out, going to restaurants 14% more than their parents’ generation. That trend might be changing, however, thanks in part to the proliferation of healthy meal kit delivery services which make it easier to cook at home.
Restaurants will need to adapt in order to remain appealing to millennial audiences. One way restaurants can get their attention is to take their commitment to sustainability beyond food, and begin implementing eco-friendly design to limit energy consumption.